I really love hummus, it’s just great, so tasty, so versatile, you can have it for breakfast on a piece of toasted brown bread, as a...

Lisa Berry and her husband John will be revisiting Inis Meáin and leading the yoga practices over the ´Nourish´ weekend. I asked Lisa a...

In 1993 Vilma Conneely moved to Inis Meáin, she is the chef and proprietor of Tig Conghaile. She is originally from Guatemala a tropical...

Walking through the narrow roads and paths of the island you get the impression of walking through a maze carefully constructed stone...

Two nights stay in in the unique setting of Inis Maan Aran Islands. The island is the middle of the three Aran Islands, it is the most...

nourish poster